September Cakes Continue

Hi everyone!


As you know, September was a busy month for wedding and groom's cakes....and so many of them were wonderful. Every cake we do at the French Confection is designed specifically for each bride. Some brides prefer cakes that are very simple and plain and others prefer cakes that are full of design and color. We love each and everyone one...plain or covered with flowers , bows or sugar designs....we love something about each one.

Simple and White

1) This first cake is just so elegant in it's simplicity. It is white buttercream white some white ribbons on the edges and fresh flowers on the top. This wedding was coordinated by our friends at Randi Lesnek Events. The reception was held at The Bellemeade Mansion.

Elegant and Fun

2) The next two cakes went to The Avenue which is a lovely venue on 3rd Avenue . The cake has silver accents and edible silver sparkles. The non-edible crystals were provided by the bride.
The groom's cake is obviously for a groom who stays at home and reads....just kidding. He is known for his large bonfires.....so that is what he wanted as a groom's cake. Him, on a log with a sugar hot dog, flask, camo pants and hat, backpack and tent next to this huge flame. This event was also coordinated by Randi Lesnek Events.

Blue, Black and Big Mac

3) This next cake went to The Airport Marriott and was lovingly cared for by their super wedding coordinator, Shirley. We are lucky to have such a close association with such great folks. We are part of this Marriott's wedding package. So, when you book your wedding at the Airport Marriott, you can choose one of their packages and get our cake, designed to your exact specifications, included in the package.

This wedding cake was created for a couple that met while working at McDonald's. The swag down the side of the wedding cake matched the bride's wedding color. The cake is single quilted with blue dots at the intersection of each quilt with a black ribbon around the base of each tier. The red fresh flowers bring the bride's other color into play.

The groom's cake was a Big Mac - in a Big Mac box. This cake fed 50 people, so you can imagine it how large the cake actually was. The board it is on is two feel in diameter. It is very Big, Mac.

Blue Elegance

4) This cake went out to The Factory in Franklin. The coordinator was Wendy Binns from One Source Weddings. They always do such a good job and again they completely transformed an empty space into a magical wedding reception.

The background of the cake is pearlized light blue with a wide black ribbon around the base of each tier The sides are single quilted with black dots at the intersection of the quilt on the bottom and 2nd tier from top and white filigree on the alternate tiers. The brooches on the cake were provided by the O.S. W.

Sooo Cute!!
5) Simba and Nala went to the Country Music Hall of Fame at the end of September. The wedding cake was designed like her dress except with a silver background (you can see a little of it in the background of this picture).

Grooms: These little characters were so much fun to create and I got to know the bride and groom just a little better because they took extra time with me to help me get the right look for the groom's cake. I even watched the movie (which I had never seen) to get into the right spirit for the cake ;)

Past Favorites:

This cake was a winter cake that went to Riverwood Mansion. The flowers are fresh and vary in size so that they can flow down the swags on the sides of the tiers. The sides sparkle with white edible glitter.

This fun little cake was based on a Colette Peters' cake from one of her wonderful books. This was for a birthday and the lady asked for the cake as it was in the book with some modifications to color. Everything is sugar. :)

Thanks again for visiting us. You can see even more cakes at our website, frenchconfectioncakes.com.

See you next week.

~Stacy